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Article

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Title

Great potential of faxseed mucilage

Authors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2024

Published in

European Food Research and Technology

Journal year: 2024 | Journal volume: vol. 250

Article type

scientific article

Publication language

english

Keywords
EN
  • Flaxseed mucilage
  • Functional food
  • Phenolic content
  • Mineral content
  • Antimicrobial
  • Antioxidant
Date of online publication

26.12.2023

Pages (from - to)

877 - 893

DOI

10.1007/s00217-023-04429-0

URL

https://doi.org/10.1007/s00217-023-04429-0

License type

CC BY (attribution alone)

Open Access Mode

czasopismo hybrydowe

Open Access Text Version

final published version

Release date

26.12.2023

Date of Open Access to the publication

at the time of publication

Full text of article

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Access level to full text

public

Ministry points / journal

70

Impact Factor

3 [List 2023]

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