Potato protein-based vegan burgers enriched with different sources of iron and fiber: nutrition, sensory characteristics, and antioxidants before and after In Vitro digestion
[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
2024
scientific article
english
- plant-based burgers
- bioactive compounds
- amino acid profile
- fatty acid composition
- consumer acceptance
26.09.2024
3060-1 - 3060-19
Article number: 3060
CC BY (attribution alone)
open journal
final published version
26.09.2024
at the time of publication
public
100
4,7 [List 2023]