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Article

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Title

Relationship between antioxidant capacity, chlorogenic acids and elemental composition of green coffee

Authors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Year of publication

2016

Published in

LWT - Food Science and Technology

Journal year: 2016 | Journal volume: vol. 73

Article type

scientific article

Publication language

english

Keywords
EN
  • green coffee infusion
  • elemental analysis
  • chlorogenic acid
  • high performance liquid chromatography
  • antioxidant capacity
Pages (from - to)

243 - 250

DOI

10.1016/j.lwt.2016.06.018

Ministry points / journal

40

Impact Factor

2,329

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