Title
Usage of capillary isotachophoresis and antioxidant capacity measurement in analysis of changes in coffee properties after roasting, steaming and decaffeination
Authors
[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2017
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- Capillary isotachophoresis
- ABTS assay
- DPPH assay
- Coffee brew
- Chelating activity
- Folin-Ciocalteu assay
Pages (from - to)
1245 - 1251
Ministry points / journal
30
Ministry points / journal in years 2017-2021
30
Impact Factor
2,245
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