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Chapter


Title

Speciation Analysis of Food Products

Authors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[6.5] Chemical sciences

Year of publication

2021

Chapter type

chapter in scholarly textbook

Publication language

english

Pages (from - to)

309 - 344

DOI

10.1007/978-3-030-61879-7_12

URL

https://doi.org/10.1007/978-3-030-61879-7_12

Book

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Points of MNiSW / chapter

20.0