Processing may take a few seconds...

Article


Title

Relationship between antioxidant capacity, chlorogenic acids and elemental composition of green coffee

Authors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Year of publication

2016

Published in

LWT-food science and technology

Journal year: 2016 | Journal volume: vol. 73

Article type

scientific article

Publication language

english

Keywords
EN
  • green coffee infusion
  • elemental analysis
  • chlorogenic acid
  • high performance liquid chromatography
  • antioxidant capacity
Pages (from - to)

243 - 250

DOI

10.1016/j.lwt.2016.06.018

Points of MNiSW / journal

40.0

Impact Factor

2.329

This website uses cookies to remember the authenticated session of the user. For more information, read about Cookies and Privacy Policy.