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Article

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Title

Non-stationary drying of carrot: Effect on product quality

Authors

[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Year of publication

2013

Published in

Journal of Food Engineering

Journal year: 2013 | Journal volume: vol. 118 | Journal number: no. 4

Article type

scientific article

Publication language

english

Pages (from - to)

393 - 399

Ministry points / journal

40

Impact Factor

2,576

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