Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
2021
scientific article
english
- ascorbic acid; acoustic cavitation; functional food
19.03.2021
3437-1 - 3437-14
Article number: 3437
CC BY (attribution alone)
open journal
final published version
at the time of publication
100
100
3,889