Title
Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products
Authors
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2021
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- ascorbic acid; acoustic cavitation; functional food
Date of online publication
19.03.2021
Pages (from - to)
3437-1 - 3437-14
Comments
Article number: 3437
License type
CC BY (attribution alone)
Open Access Mode
open journal
Open Access Text Version
final published version
Date of Open Access to the publication
at the time of publication
Ministry points / journal
100
Ministry points / journal in years 2017-2021
100
Impact Factor
3,889
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