The influence of hybrid drying (microwave-convective) on drying kinetics and quality of white mushrooms
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
2021
scientific article
english
- Thin-layer model
- Diffusion coefficient
- Color
- Total polyphenol content
- Specific energy consumption
10.07.2021
108532-1 - 108532-11
CC BY (attribution alone)
open journal
final published version
10.07.2021
at the time of publication
140
140
4,264