Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

Krzysztof Smarzyński; Paulina Sarbak; Przemysław Łukasz Kowalczewski; Maria Barbara Różańska; Iga Rybicka; Katarzyna Polanowska; Monika Fedko; Dominik Kmiecik; Łukasz Masewicz; Marcin Nowicki; Jacek Lewandowicz; Paweł Jeżowski; Miroslava Kačániová; Mariusz Ślachciński; Tomasz Piechota; Hanna Maria Baranowska

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Title

Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

Authors

Krzysztof Smarzyński
Paulina Sarbak
Przemysław Łukasz Kowalczewski
Maria Barbara Różańska
Iga Rybicka
Katarzyna Polanowska
Monika Fedko
Dominik Kmiecik
Łukasz Masewicz
Marcin Nowicki
Jacek Lewandowicz (WIZ) ^{[ 1 ][ 6.6 ][ P ]}
Paweł Jeżowski (WTCH) ^{[ 2 ][ 7.6 ][ P ]}
Miroslava Kačániová
Mariusz Ślachciński (WTCH) ^{[ 2 ][ 7.6 ][ P ]}
Tomasz Piechota
Hanna Maria Baranowska

^{[ 1 ]} Instytut Logistyki, Wydział Inżynierii Zarządzania, Politechnika Poznańska | ^{[ 2 ]} Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ P ]} employee

Scientific discipline (Law 2.0)

[6.6] Management and quality studies
[7.6] Chemical sciences

Year of publication

2021

Published in

Molecules

Journal year: 2021 | Journal volume: vol. 26 | Journal number: iss. 17

Article type

scientific article

Publication language

english

Keywords

EN

Acheta domesticus
amino acids composition
cookies with insects
edible insects
fatty acids
nutritional value
minerals
1H NMR
water dynamics

Pages (from - to)

5417-1 - 5417-19

URL

https://www.mdpi.com/1420-3049/26/17/5417

Comments

Article number: 5417

License type

CC BY (attribution alone)

Open Access Mode

open journal

Open Access Text Version

final published version

Release date

06.09.2021

Date of Open Access to the publication

at the time of publication

Ministry points / journal

140

Ministry points / journal in years 2017-2021

140

Impact Factor

4,927

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