Surface activity of commercial food grade modified starches

Krystyna Prochaska; Patrycja Kędziora; Joanna Le Thanh; Grażyna Lewandowicz

doi:10.1016/j.colsurfb.2007.06.005

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Title

Surface activity of commercial food grade modified starches

Authors

^{[ 1 ]} Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ P ]} employee | ^{[ D ]} phd student

Year of publication

2007

Published in

Colloids and Surfaces B: Biointerfaces

Journal year: 2007 | Journal volume: vol. 60 | Journal number: iss. 2

Article type

scientific article

Publication language

english

Pages (from - to)

187 - 194

DOI

10.1016/j.colsurfb.2007.06.005

URL

https://www.sciencedirect.com/science/article/pii/S0927776507002457

Impact Factor

2,109

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