Title
Occurrence and dietary risk of bisphenols and parabens in raw and processed cow’s milk
Authors
[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2022
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- Bisphenols
- parabens
- cow’s milk
- HPLC-MS/MS
- hazard quotients
- hazard index
Date of online publication
26.10.2021
Pages (from - to)
116 - 129
Ministry points / journal
70
Impact Factor
2,9
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