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Book

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Title

Coffee science : biotechnological advances, economics, and health benefits

Editors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2022

Book type

editing of scientific monograph

Publication language

english

Place

London, United Kingdom

Boca Raton, United States

Publisher name

Taylor & Francis Group

Publisher name from the Ministry list

Taylor & Francis Group

Date of publication

2022

Number of pages

307

ISBN

9780367488437

eISBN

9781003043133

URL

https://www.routledge.com/Coffee-Science-Biotechnological-Advances-Economics-and-Health-Benefits/Ramakrishna-Giridhar-Jeszka-Skowron/p/book/9780367488437#

Chapters
Contemporary topics in coffee research: A glance (p. 25-29)
The bioactive compounds and substances with toxic potential in coffee products: The properties and the methods of analysis (p. 33-50)
Elemental analysis of coffee products (p. 51-64)
Influence of coffee bean processing on the phenolic acid and flavonoid content in coffee brews (Coffea arabica and Coffea robusta) (p. 151-157)
Total point value of monograph

200

Total point value for editor

100

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