Title
The bioactive compounds and substances with toxic potential in coffee products: The properties and the methods of analysis
Authors
[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2022
Chapter type
chapter in monograph
Publication language
english
Pages (from - to)
33 - 50
Ministry points / chapter
50
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