Title
Ultrasound-assisted vacuum impregnation of low porous food products: optimization and quality issues
Authors
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2023
Chapter type
chapter in monograph / paper
Publication language
english
Pages (from - to)
284 - 285
Ministry points / chapter
20
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