Effect of ultrasound on mass transfer during vacuum impregnation and selected quality parameters of products: A case study of carrots

Elżbieta Radziejewska-Kubzdela; Justyna Szadzińska; Róża Biegańska-Marecik; Tomasz Spiżewski; Dominik Mierzwa

doi:10.1016/j.ultsonch.2023.106592

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Title

Effect of ultrasound on mass transfer during vacuum impregnation and selected quality parameters of products: A case study of carrots

Authors

Elżbieta Radziejewska-Kubzdela
Justyna Szadzińska (WTCH) ^{[ 1 ][ 7.6 ][ P ]}
Róża Biegańska-Marecik
Tomasz Spiżewski
Dominik Mierzwa (WTCH) ^{[ 1 ][ 7.6 ][ P ]}

^{[ 1 ]} Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ P ]} employee

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2023

Published in

Ultrasonics Sonochemistry

Journal year: 2023 | Journal volume: vol. 99

Article type

scientific article

Publication language

english

Keywords

EN

Ascorbic acid
Daucus carota
Polyphenol
Carotenoid
Antioxidant activity
Structure change

Date of online publication

06.09.2023

Pages (from - to)

106592-1 - 106592-10

DOI

10.1016/j.ultsonch.2023.106592

URL

https://www.sciencedirect.com/science/article/pii/S1350417723003048

Comments

Article number: 106592

License type

CC BY-NC-ND (attribution - noncommercial - no derivatives)

Open Access Mode

open journal

Open Access Text Version

final published version

Release date

06.09.2023

Date of Open Access to the publication

at the time of publication

Full text of article

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Access level to full text

public

Ministry points / journal

140

Impact Factor

8,7

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