Title
Determination of antioxidant activity, rutin, quercetin, phenolic acids and trace elements in tea infusions: Influence of citric acid addition on extraction of metals
Authors
[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Year of publication
2015
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- antioxidant activity
- tea
- Red Lapacho
- HPLC/MS/MS
- HR-CS GFAAS
- trace elements
- rutin
- phenolic acids
- food analysis
- food composition
Pages (from - to)
70 - 77
Ministry points / journal
35
Impact Factor
2,78
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