Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation

Magdalena Jeszka-Skowron; Aleksandra Sentkowska; Krystyna Pyrzyńska; Maria Paz de Pena

doi:10.1007/s00217-016-2643-y

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Title

Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation

Authors

Magdalena Jeszka-Skowron (WTCH) ^{[ 1 ][ P ]}
Aleksandra Sentkowska
Krystyna Pyrzyńska
Maria Paz de Pena ^{[ P ]}

^{[ 1 ]} Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ P ]} employee

Year of publication

2016

Published in

European Food Research and Technology

Journal year: 2016 | Journal volume: vol. 242

Article type

scientific article

Publication language

english

Keywords

EN

green coffee
chlorogenic acids
caffeine
antioxidant activity
hplc-dad
in-vitro antioxidant
capacity
arabica
metabolites

Pages (from - to)

1403 - 1409

DOI

10.1007/s00217-016-2643-y

Ministry points / journal

30

Impact Factor

1,664

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