Works title
Food Drying Enhancement by Ultrasounds – a Review
Authors
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee | [ D ] phd student
Work ID
r471452_2016
Keywords
EN
- drying
- ultrasounds
- food
- products quality
- energy consumption
- apparatus design
Date
01.03.2016
Language
english
Number of pages or volume of work
23
Type of work
research report
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