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Works title

Ultrasonic-assisted and microwave-assisted convective drying of carrot – process kinetics and quality analysis

Authors

Joanna Kroehnke (WTCH) ^{[ 1 ][ D ]}
Grzegorz Musielak (WTCH) ^{[ 1 ][ P ]}
Marcin Stasiak (WTCH) ^{[ 1 ][ D ]}
Elżbieta Radziejewska-Kubzdela
Róża Biegańska-Marecik

^{[ 1 ]} Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ D ]} phd student | ^{[ P ]} employee

Work ID

r478591_2016

Keywords

marchew
suszenie
kinetyka
ocena jakości
ultrasounds
microwave
drying
kinetics
quality analysis

Date

30.05.2016

Language

english

Number of pages or volume of work

Type of work

research report

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