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Article


Title

Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products

Authors

[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[6.5] Chemical sciences

Year of publication

2021

Published in

Sustainability

Journal year: 2021 | Journal volume: vol. 13 | Journal number: iss. 6

Article type

scientific article

Publication language

english

Keywords
EN
  • ascorbic acid; acoustic cavitation; functional food
Date of online publication

19.03.2021

Pages (from - to)

3437-1 - 3437-14

DOI

10.3390/su13063437

URL

https://www.mdpi.com/2071-1050/13/6/3437/htm

Comments

Article number: 3437

License type

CC BY (attribution alone)

Open Access Mode

open journal

Open Access Text Version

final published version

Date of Open Access to the publication

at the time of publication

Ministry points / journal

100.0

Ministry points / journal in years 2017-2021

100.0

Impact Factor

3.889

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