Works title
Ultrasonic-assisted and microwave-assisted convective drying of carrot – process kinetics and quality analysis
Authors
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ D ] phd student | [ P ] employee
Work ID
r478591_2016
Keywords
EN
- marchew
- suszenie
- kinetyka
- ocena jakości
- ultrasounds
- microwave
- drying
- kinetics
- quality analysis
Date
30.05.2016
Language
english
Number of pages or volume of work
20
Type of work
research report
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