The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper

Justyna Szadzińska; Joanna Łechtańska; Stefan J. Kowalski; Marcin Stasiak

doi:10.1016/j.ultsonch.2016.06.030

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Title

The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper

Authors

Justyna Szadzińska (WTCH) ^{[ 1 ][ 7.6 ][ P ]}
Joanna Łechtańska (WTCH) ^{[ 1 ][ D ]}
Stefan J. Kowalski (WTCH) ^{[ 1 ][ P ]}
Marcin Stasiak (WTCH) ^{[ 2 ][ D ]}

^{[ 1 ]} Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ 2 ]} Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ P ]} employee | ^{[ D ]} phd student

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2017

Published in

Ultrasonics Sonochemistry

Journal year: 2017 | Journal volume: vol. 34

Article type

scientific article

Publication language

english

Keywords

EN

Hybrid drying
Ultrasound
Microwave
Energy
Quality
Modelling
Green pepper

Pages (from - to)

531 - 539

DOI

10.1016/j.ultsonch.2016.06.030

Ministry points / journal

45

Ministry points / journal in years 2017-2021

45

Impact Factor

6,012

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