Title
Positive and negative aspects of green coffee consumption – antioxidant activity versus mycotoxins
Authors
[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2017
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- green coffee beans
- antioxidant activity
- ergosterol
- mycotoxins
- fungal pathogens
Date of online publication
10.03.2017
Pages (from - to)
4022 - 4028
Ministry points / journal
35
Ministry points / journal in years 2017-2021
35
Impact Factor
2,379
System created by Poznań University of Technology
and Poznan Supercomputing and Networking Center
Log in through eKonto to add to SIS