Cistus incanus a promising herbal tea rich in bioactive compounds: LC–MS/MS determination of catechins, flavonols, phenolic acids and alkaloids — a comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal tea

Magdalena Jeszka-Skowron; Agnieszka Zgoła-Grześkowiak; Robert Frankowski

doi:10.1016/j.jfca.2018.09.003

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Title

Cistus incanus a promising herbal tea rich in bioactive compounds: LC–MS/MS determination of catechins, flavonols, phenolic acids and alkaloids — a comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal tea

Authors

Magdalena Jeszka-Skowron (WTCH) ^{[ 1 ][ 7.6 ][ P ]}
Agnieszka Zgoła-Grześkowiak (WTCH) ^{[ 1 ][ 7.6 ][ P ]}
Robert Frankowski (WTCH) ^{[ 1 ][ 7.6 ][ D ]}

^{[ 1 ]} Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ P ]} employee | ^{[ D ]} phd student

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2018

Published in

Journal of Food Composition and Analysis

Journal year: 2018 | Journal volume: vol. 74

Article type

scientific article

Publication language

english

Pages (from - to)