Temperature, pH, and Molecular Packing Effects on the Penetration of Oleic Acid Monolayer by α-Lactalbumin

Martyna Krajewska; Katarzyna Dopierała; Marek Weiss; Krystyna Prochaska

doi:10.1021/acs.langmuir.8b04153

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Title

Temperature, pH, and Molecular Packing Effects on the Penetration of Oleic Acid Monolayer by α-Lactalbumin

Authors

Martyna Krajewska (WTCH) ^{[ 1 ][ D ]}
Katarzyna Dopierała (WTCH) ^{[ 1 ][ 7.6 ][ P ]}
Marek Weiss (WFT) ^{[ 2 ][ 2.8 ][ P ]}
Krystyna Prochaska (WTCH) ^{[ 1 ][ 7.6 ][ P ]}

^{[ 1 ]} Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ 2 ]} Instytut Fizyki, Wydział Fizyki Technicznej, Politechnika Poznańska | ^{[ D ]} phd student | ^{[ P ]} employee

Scientific discipline (Law 2.0)

[2.8] Materials engineering
[7.6] Chemical sciences

Year of publication

2019

Published in

Langmuir

Journal year: 2019 | Journal volume: vol. 35 | Journal number: iss. 8

Article type

scientific article

Publication language

english

Pages (from - to)

3183 - 3193

DOI

10.1021/acs.langmuir.8b04153

URL

http://pubs.acs.org/doi/10.1021/acs.langmuir.8b04153

Ministry points / journal

100

Ministry points / journal in years 2017-2021

100

Impact Factor

3,557

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