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Main page / Publications / Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels
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Article

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Title

Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels

Authors

[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2020

Published in

Food Hydrocolloids

Journal year: 2020 | Journal volume: vol. 104

Article type

scientific article

Publication language

english

Keywords
EN
  • Hypericum perforatum L.
  • particle size
  • carbohydrate-based hydrogels
  • bioactivity
  • spectroscopic analysis
Date of online publication

06.02.2020

Pages (from - to)

105748-1 - 105748-10

DOI

10.1016/j.foodhyd.2020.105748

License type

CC BY (attribution alone)

Open Access Mode

publisher's website

Open Access Text Version

final published version

Date of Open Access to the publication

at the time of publication

Ministry points / journal

140

Ministry points / journal in years 2017-2021

140

Impact Factor

9,147

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w SIN zaktualizowana została punktacja czasopism zgodnie z Wykazem ogłoszonym 5. stycznia 2024 r.
Stało się to możliwe dopiero teraz, ponieważ, jak wcześniej Państwa informowaliśmy, SIN jest w tym zakresie zintegrowany z PBN (co wynika z procedur przesyłu danych o publikacjach) – a w PBN zmiany punktacji wdrożono dopiero 26.06.2024.

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