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Article

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Title

Preparation and Properties of Bulk and Porous Ti-Ta-Ag Biomedical Alloys

Authors

[ 1 ] Instytut Inżynierii Materiałowej, Wydział Inżynierii Materiałowej i Fizyki Technicznej, Politechnika Poznańska | [ 2 ] Wydział Inżynierii Materiałowej i Fizyki Technicznej, Politechnika Poznańska | [ 3 ] Instytut Technologii Mechanicznej, Wydział Inżynierii Mechanicznej, Politechnika Poznańska | [ P ] employee | [ D ] phd student

Scientific discipline (Law 2.0)

[2.8] Materials engineering
[2.9] Mechanical engineering

Year of publication

2022

Published in

Materials

Journal year: 2022 | Journal volume: vol. 15 | Journal number: iss. 12

Article type

scientific article

Publication language

english

Keywords
EN
  • titanium alloys
  • mechanical alloying
  • biomaterials
  • hot pressing
  • space holder
Abstract

EN The paper presents the results of the preparation of bulk and porous Ti-Ta-Ag alloys. The first step of this study was the preparation of the powder alloys using mechanical alloying (MA). The second was hot-pressing consolidation and sintering with a space holder, which resulted in high-density and high-porosity (approximately 70%) samples, respectively. Porosity, morphology, mechanical properties, biocompatibility, and antibacterial behavior were investigated and related to the preparation procedures. The authors found that Ta and Ag heavily influence the microstructure and determine other biomaterial-related properties. These new materials showed positive behavior in the MTT assay, and antibacterial properties. Such materials could find applications in the production of hard tissue implants.

Date of online publication

18.06.2022

Pages (from - to)

4332-1 - 4332-14

DOI

10.3390/ma15124332

URL

https://www.mdpi.com/1996-1944/15/12/4332

Comments

Article Number: 4332

License type

CC BY (attribution alone)

Open Access Mode

open journal

Open Access Text Version

final published version

Date of Open Access to the publication

at the time of publication

Ministry points / journal

140

Impact Factor

3,4

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