Title
Ultrasound-Assisted Vacuum Impregnation of Fruit with Vitamin C Followed by Drying Process
Authors
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2023
Chapter type
chapter in monograph / paper
Publication language
english
Keywords
EN
- ascorbic acid content
- food preservation
- apple
- water activity
- colour change
- browning index
Pages (from - to)
396 - 403
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