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Article

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Title

Risk assessment of aluminum, chromium and nickel exposure through ingestion of Arabica and Robusta coffee infusions prepared in aluminum and steel moka pots

Authors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ 2 ] Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee | [ SzD ] doctoral school student

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2024

Published in

Journal of Food Composition and Analysis

Journal year: 2024 | Journal volume: vol. 136

Article type

scientific article

Publication language

english

Keywords
EN
  • coffee infusions
  • havy metals
  • atomic absorption spectroscopy
  • risk assessment
Date of online publication

08.09.2024

Pages (from - to)

106729-1 - 106729-10

DOI

10.1016/j.jfca.2024.106729

URL

https://doi.org/10.1016/j.jfca.2024.106729

Comments

Article number: 106729

Ministry points / journal

100

Impact Factor

4 [List 2023]

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