Title
Microwave- and infrared-assisted convective drying of green pepper: Quality and energy considerations
Authors
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Year of publication
2015
Article type
scientific article
Publication language
english
Keywords
EN
- hybrid drying
- green pepper
- drying kinetics
- product quality
- energy consumption
Pages (from - to)
155 - 164
Ministry points / journal
30
Impact Factor
2,154
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