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Article


Title

Positive and negative aspects of green coffee consumption – antioxidant activity versus mycotoxins

Authors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[6.5] Chemical sciences

Year of publication

2017

Published in

Journal of the Science of Food and Agriculture

Journal year: 2017 | Journal volume: vol. 97

Article type

scientific article

Publication language

english

Keywords
EN
  • green coffee beans
  • antioxidant activity
  • ergosterol
  • mycotoxins
  • fungal pathogens
Date of online publication

10.03.2017

Pages (from - to)

4022 - 4028

DOI

10.1002/jsfa.8269

Points of MNiSW / journal

35.0

Points of MNiSW / journal in years 2017-2021

35.0

Impact Factor

2.379

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