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Article


Title

Cistus incanus a promising herbal tea rich in bioactive compounds: LC–MS/MS determination of catechins, flavonols, phenolic acids and alkaloids — a comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal tea

Authors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee | [ D ] phd student

Scientific discipline (Law 2.0)

[6.5] Chemical sciences

Year of publication

2018

Published in

Journal of Food Composition and Analysis

Journal year: 2018 | Journal volume: vol. 74

Article type

scientific article

Publication language

english

Pages (from - to)

71 - 81

DOI

10.1016/j.jfca.2018.09.003

Ministry points / journal

35.0

Ministry points / journal in years 2017-2021

35.0

Impact Factor

2.994

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