Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ D ] phd student | [ P ] employee
2021
scientific article
english
- Intensification of mass transfer
- Ultrasound heating effect
- Color
- Water activity
- Carotenoids
- Polyphenols
28.10.2020
105377-1 - 105377-11
CC BY (attribution alone)
open journal
final published version
in press
140
140
9,336