1.

Experimental Investigation of Enhancement of Natural Convective Heat Transfer in Air Using Ultrasound / Grzegorz Musielak (WTCH), Dominik Mierzwa (WTCH), Joanna Łechtańska (WTCH) // Applied Sciences - 2023, vol. 13, iss. 4, p. 2516-1-2516-13

Scientific article 100

2.

Microwave- and ultrasound-assisted convective drying of raspberries: drying kinetics and microstructural changes / Justyna Szadzińska (WTCH), Reihaneh Pashminehazar, Abdolreza Kharaghani, Evangelos Tsotsas, Joanna Łechtańska (WTCH) // Drying Technology - 2018, vol. 37, iss. 1, p. 1-12

Scientific article 35

3.

The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper / Justyna Szadzińska (WTCH), Joanna Łechtańska (WTCH), Stefan J. Kowalski (WTCH), Marcin Stasiak (WTCH) // Ultrasonics Sonochemistry - 2017, vol. 34, p. 531-539

Scientific article 45

4.

High power airborne ultrasound assist in combined drying of raspberries / Stefan Kowalski (WTCH), Andrzej Pawłowski (WTCH), Justyna Szadzińska (WTCH), Joanna Łechtańska (WTCH), Marcin Stasiak (WTCH) // Innovative Food Science and Emerging Technologies - 2016, vol. 34, p. 225-233

Scientific article 40

5.

Non-stationary convective drying assisted with microwaves and ultrasound / Justyna Szadzińska (WTCH), Joanna Kroehnke, Joanna Łechtańska (WTCH) // Inżynieria i Aparatura Chemiczna - 2016, nr 5, p. 203-204

Scientific article 7

6.

Microwave- and infrared-assisted convective drying of green pepper: Quality and energy considerations / Joanna Łechtańska (WTCH), Justyna Szadzińska (WTCH), Stefan Kowalski (WTCH) // Chemical Engineering and Processing - Process Intensification - 2015, vol. 98, p. 155-164

Scientific article 30

7.

Aspekt jakościowy suszenia hybrydowego owoców wiśni / Stefan J Kowalski (WTCH), Joanna Łechtańska (WTCH), Dominik Mierzwa // Inżynieria i Aparatura Chemiczna - 2013, nr 5, p. 439-440

Scientific article 7

8.

Non-stationary drying of carrot: Effect on product quality / Stefan J. Kowalski (WTCH), Justyna Szadzińska, Joanna Łechtańska (WTCH) // Journal of Food Engineering - 2013, vol. 118, no. 4, p. 393-399

Scientific article 40

9.

Quality aspects of fruit and vegetables dried convectively with osmotic pretreatment / Stefan J. Kowalski (WTCH), Justyna Szadzińska, Joanna Łechtańska (WTCH) // Chemical and Process Engineering: New Frontiers - 2013, vol. 34, no. 1, p. 51-62

Scientific article 15