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Article

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Title

Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins

Authors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2017

Published in

Food Chemistry

Journal year: 2017 | Journal volume: vol. 221

Article type

scientific article

Publication language

english

Keywords
EN
  • Potential health benefits and quality of dried fruits: Goji fruits
  • cranberries and raisins
Date of online publication

15.04.2017

Pages (from - to)

228 - 236

DOI

10.1016/j.foodchem.2016.10.049

Ministry points / journal

40

Ministry points / journal in years 2017-2021

40

Impact Factor

4,946

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