Study on pH-dependent interactions of linoleic acid with α-lactalbumin

Katarzyna Dopierała; Martyna Krajewska; Krystyna Prochaska

doi:10.1016/j.foodhyd.2020.106217

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Title

Study on pH-dependent interactions of linoleic acid with α-lactalbumin

Authors

Katarzyna Dopierała (WTCH) ^{[ 1 ][ 7.6 ][ P ]}
Martyna Krajewska (WTCH) ^{[ 1 ][ D ]}
Krystyna Prochaska (WTCH) ^{[ 1 ][ 7.6 ][ P ]}

^{[ 1 ]} Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ P ]} employee | ^{[ D ]} phd student

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2021

Published in

Food Hydrocolloids

Journal year: 2021 | Journal volume: vol. 111

Article type

scientific article

Publication language

english

Keywords

EN

monolayer
milk protein
lipid
interface
α-lactalbumin
linoleic acid

Date of online publication

11.08.2020

Pages (from - to)

106217-1 - 106217-9

DOI

10.1016/j.foodhyd.2020.106217

URL

https://doi.org/10.1016/j.foodhyd.2020.106217

Ministry points / journal

140

Ministry points / journal in years 2017-2021

140

Impact Factor

11,504

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