Assessment of ultrasound-assisted vacuum impregnation as a method for modifying cranberries’ quality

Dominik Mierzwa; Justyna Szadzińska; Bartosz Gapiński; Elżbieta Radziejewska-Kubzdela; Róża Biegańska-Marecik

doi:10.1016/j.ultsonch.2022.106117

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Title

Assessment of ultrasound-assisted vacuum impregnation as a method for modifying cranberries’ quality

Authors

Dominik Mierzwa (WTCH) ^{[ 1 ][ 7.6 ][ P ]}
Justyna Szadzińska (WTCH) ^{[ 1 ][ 7.6 ][ P ]}
Bartosz Gapiński (WIM) ^{[ 2 ][ 2.9 ][ P ]}
Elżbieta Radziejewska-Kubzdela
Róża Biegańska-Marecik

^{[ 1 ]} Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ 2 ]} Instytut Technologii Mechanicznej, Wydział Inżynierii Mechanicznej, Politechnika Poznańska | ^{[ P ]} employee

Scientific discipline (Law 2.0)

[2.9] Mechanical engineering
[7.6] Chemical sciences

Year of publication

2022

Published in

Ultrasonics Sonochemistry

Journal year: 2022 | Journal volume: vol. 89

Article type

scientific article

Publication language

english

Keywords

EN

Berry fruit
Fortified food
Ascorbic acid
X-ray microtomography
Color
Antioxidants

Date of online publication

08.08.2022

Pages (from - to)

106117-1 - 106117-10

DOI

10.1016/j.ultsonch.2022.106117

URL

https://doi.org/10.1016/j.ultsonch.2022.106117

Comments

Article number: 106117

License type

CC BY (attribution alone)

Open Access Mode

open journal

Open Access Text Version

final published version

Release date

08.08.2022

Date of Open Access to the publication

at the time of publication

Full text of article

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Access level to full text

public

Ministry points / journal

140

Impact Factor

8,4

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