Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
2021
editing of scholary textbook / script
english
Cham, Switzerland
Springer
2021
388
978-3-030-61878-0
978-3-030-61879-7
Book series: Food Bioactive Ingredients, FBC
80
20