Title
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Editors
[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2021
Book type
editing of scholary textbook / script
Publication language
english
Place
Cham, Switzerland
Publisher name
Publisher name from the Ministry list
Springer
Date of publication
2021
Number of pages
388
ISBN
978-3-030-61878-0
eISBN
978-3-030-61879-7
Published in
Book series: Food Bioactive Ingredients, FBC
Chapters
Total point value of monograph
80
Total point value for editor
20
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