Tribocorrosion behavior of 420 martensitic stainless steel in extracts of allium cepa

Tomasz Kiczek; Arkadiusz Stachowiak; Dariusz Ulbrich; Dariusz Bartkowski; Aneta Bartkowska; Agata Bieńczak

doi:10.1016/j.wear.2024.205576

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Title

Tribocorrosion behavior of 420 martensitic stainless steel in extracts of allium cepa

Authors

Tomasz Kiczek (WIM) ^{[ 1 ][ 2.9 ][ DW ]}
Arkadiusz Stachowiak (WILiT) ^{[ 2 ][ 2.7 ][ P ]}
Dariusz Ulbrich (WILiT) ^{[ 2 ][ 2.7 ][ P ]}
Dariusz Bartkowski (WIM) ^{[ 3 ][ 2.9 ][ P ]}
Aneta Bartkowska (WIMiFT) ^{[ 4 ][ 2.8 ][ P ]}
Agata Bieńczak

^{[ 1 ]} Wydział Inżynierii Mechanicznej, Politechnika Poznańska | ^{[ 2 ]} Instytut Maszyn Roboczych i Pojazdów Samochodowych, Wydział Inżynierii Lądowej i Transportu, Politechnika Poznańska | ^{[ 3 ]} Instytut Technologii Materiałów, Wydział Inżynierii Mechanicznej, Politechnika Poznańska | ^{[ 4 ]} Instytut Inżynierii Materiałowej, Wydział Inżynierii Materiałowej i Fizyki Technicznej, Politechnika Poznańska | ^{[ DW ]} applied doctorate phd student | ^{[ P ]} employee

Scientific discipline (Law 2.0)

[2.7] Civil engineering, geodesy and transport
[2.8] Materials engineering
[2.9] Mechanical engineering

Year of publication

2024

Published in

Wear

Journal year: 2024 | Journal volume: vol. 558-559

Article type

scientific article

Publication language

english

Keywords

EN

Tribocorrosion
Extracts of allium cepa
Food industry
Martensitic steel

Abstract

EN The article presents a study of tribocorrosion resistance of AISI 420 steel in extracts of allium cepa (onion juice). The tests were conducted for 3 variants of heat treatment and two ball pressures of 4.5 and 14 N on a ball-onplate test stand. For all AISI 420 martensitic steel specimens tested in tribocorrosion tests, a clear frictioncorrosion synergy effect was found, ranging from 30 to 60% of total tribocorrosion wear. The lowest mechanical wear was found for samples after low-temperature tempering at 200 ◦C (54 HRC). Under tribocorrosion conditions, samples after medium-temperature tempering at 400 ◦C (51 HRC) were more resistant to wear. The results of the tests were used to make an onion-cutting blade, which found industrial application in one of the food industry factories.

Pages (from - to)

558 - 559

DOI

10.1016/j.wear.2024.205576

Ministry points / journal

200

Impact Factor

5,3 [List 2023]

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