1.

The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs / Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jacek Lewandowicz, Paweł Jeżowski (WTCH), Millena Ruszkowska, Martyna Maria Wróbel, Piotr Kubiak, Miroslava Kačániová, Hanna Maria Baranowska // Applied Sciences - 2024, vol. 14, iss. 17, p. 7653-1-7653-16

Scientific article 100 2,5

2.

Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies / Maria Barbara Różańska, Patrycja Kokolus, Jakub Królak, Patrycja Jankowska, Agata Osoś, Magda Romanowska, Łukasz Szala, Przemysław Łukasz Kowalczewski, Jacek Lewandowicz (WIZ), Łukasz Masewicz, Hanna Maria Baranowska, Sylwia Mildner-Szkudlarz // Applied Sciences - 2023, vol. 13, iss. 6, p. 4033-1-4033-19

Scientific article 100 2,5

3.

Microwaved-Assisted Synthesis of Starch-Based Biopolymer Membranes for Novel Green Electrochemical Energy Storage Devices / Paweł Jeżowski (WTCH), Jakub Menzel (WTCH), Hanna Maria Baranowska, Przemysław Łukasz Kowalczewski // Materials - 2023, vol. 16, iss. 22, p. 7111-1-7111-17

Scientific article 140 3,1

4.

Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils / Krzysztof Smarzyński, Wojciech Cichocki, Hanna Maria Baranowska, Anna Olejnik, Paweł Jeżowski (WTCH), Przemysław Łukasz Kowalczewski // Proceedings - 2023, vol. 91, p. 277-1-277-2

Abstract

5.

Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends / Wojciech Cichocki, Adrian Czerniak, Krzysztof Smarzyński, Paweł Jeżowski (WTCH), Dominik Kmiecik, Hanna Maria Baranowska, Katarzyna Walkowiak, Ewa Ostrowska-Ligęza, Maria Barbara Różańska, Mariusz Lesiecki, Przemysław Łukasz Kowalczewski // Applied Sciences - 2022, vol. 12, iss. 13, p. 6577-1-6577-17

Scientific article 100 2,7

6.

Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels / Joanna Le Thanh-Blicharz, Jacek Lewandowicz (WIZ), Zuzanna Małyszek, Hanna Maria Baranowska, Przemysław Łukasz Kowalczewski // Gels - 2022, vol. 8, iss. 11, p. 720-1-720-14

Scientific article 20 4,6

7.

Predicting Fruit’s Sweetness Using Artificial Intelligence—Case Study: Orange / Mustafa Ahmed Jalal Al-Sammarraie, Łukasz Gierz (WIM), Krzysztof Przybył, Krzysztof Koszela, Marek Szychta, Jakub Brzykcy (WIM), Hanna Maria Baranowska // Applied Sciences - 2022, vol. 12, iss. 16, p. 8233-1-8233-13

Scientific article 100 2,7

8.

Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics / Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka, Katarzyna Polanowska, Monika Fedko, Dominik Kmiecik, Łukasz Masewicz, Marcin Nowicki, Jacek Lewandowicz (WIZ), Paweł Jeżowski (WTCH), Miroslava Kačániová, Mariusz Ślachciński (WTCH), Tomasz Piechota, Hanna Maria Baranowska // Molecules - 2021, vol. 26, iss. 17, p. 5417-1-5417-19

Scientific article 140 4,927

9.

Molecular dynamics vs. rheological properties of modified starches: cluster analysis grouping / Jacek Lewandowicz (WIZ), Joanna Le Thanh-Blicharz, Hanna Maria Baranowska // W: Proceedings of the 17th International Conference on Polysaccharides-Glycoscience, Prague, 11th - 12th, November 2021 / red. Radmila Řápková - Prague, Czech Republic : Czech Chemical Society, 2021 - p. 98-101

Chapter in monograph / paper 5

10.

Multidisciplinary Studies of Folk Medicine “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Components / Przemysław Siejak, Wojciech Smułek (WTCH), Farahnaz Fathordoobady, Anna Grygier, Hanna Maria Baranowska, Magdalena Rudzińska, Łukasz Masewicz, Małgorzata Jarzębska, Piotr T. Nowakowski, Aleksandra Makiej (WTCH), Pardis Kazemian, Paweł Drobnik, Barbara Stachowiak, Maciej Jarzębski, Anubhav Pratap-Singh // Molecules - 2021, vol. 26, iss. 10, p. 2931-1-2931-20

Scientific article 140 4,927

11.

Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration / Joanna Le Thanh-Blicharz, Jacek Lewandowicz (WIZ), Zuzanna Małyszek, Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, Hanna Maria Baranowska // Foods - 2021, vol. 10, iss. 11, p. 2724-1-2724-13

Scientific article 100 5,561

12.

Water Behavior of Emulsions Stabilized by Modified Potato Starch / Zuzanna Małyszek, Jacek Lewandowicz (WIZ), Joanna Le Thanh-Blicharz, Katarzyna Walkowiak, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska // Polymers - 2021, vol. 13, iss. 13, p. 2200-1-2200-10

Scientific article 100 4,967

13.

Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil / Wojciech Smułek (WTCH), Przemysław Siejak, Farahnaz Fathordoobady, Łukasz Masewicz, Yigong Guo, Małgorzata Jarzębska, David D. Kitts, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska, Jerzy Stangierski, Anna Szwajca, Anubhav Pratap-Singh, Maciej Jarzębski // Molecules - 2021, vol. 26, iss. 19, p. 5856-1-5856-19

Scientific article 140 4,927

14.

Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels / Maciej Jarzębski, Wojciech Smułek (WTCH), Hanna Maria Baranowska, Łukasz Masewicz, Joanna Kobus-Cisowska, Marta Ligaj, Ewa Kaczorek (WTCH) // Food Hydrocolloids - 2020, vol. 104, p. 105748-1-105748-10

Scientific article 140 9,147

15.

Gelatinization of starch: A comparative study of viscographic, differential scanning calorimetry and low field NMR analyses / Jacek Lewandowicz (WIZ), Ewa Ostrowska-Ligeza, Hanna Maria Baranowska // W: Proceedings of the 16th International Conference on Polysaccharides-Glycoscience Prague, 4th - 6th November 2020 / red. Radmila Řápková, Markéta Bůžková, Jana Čopíková, Evžen Šárka: Czech Chemical Society, 2020 - p. 41-45

Chapter in monograph / paper 5

16.

Aesculus hippocastanum L. extract as a potential emulsion stabilizer / Maciej Jarzębski, Wojciech Smułek (WTCH), Przemysław Siejak, Joanna Kobus-Cisowska, Danuta Pieczyrak, Hanna Maria Baranowska, Jarosław Jakubowicz (WBMiZ), Mateusz Sopata (WBMiZ), Tomasz Białopiotrowicz, Ewa Kaczorek (WTCH) // Food Hydrocolloids - 2019, vol. 97, p. 105237-1-105237-10

Scientific article 140 7,053

17.

Gluten-free bread with cricket powder - mechanical properties and molecular water dynamics in dough and ready product / Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, Olga Bartczak, Jacek Lewandowicz (WIZ), Piotr Kubiak, Hanna Maria Baranowska // Foods - 2019, vol. 8, iss. 7, p. 240-1-240-9

Scientific article 70 4,092

18.

The effect of amylose content on the molecular properties of water in starch pastes / Łukasz Masewicz, Jacek Lewandowicz (WIZ), Katarzyna Walkowiak, Agnieszka Makowska, Joanna Le Thanh-Blicharz, Hanna Maria Baranowska // W: Proceedings of the 15th International Conference on Polysaccharides-Glycoscience / red. Jana Čopíková, Andrea Hinková, Radmila Řápková, Evžen Šárka: Czech Chemical Society, 2019 - p. 122-127

Chapter in monograph / paper 5

19.

The effect of glycerol on proton relaxation phenomena in pectin colloidal solutions / Zuzanna Małyszek, Joanna Le Thanh-Blicharz, Jacek Lewandowicz (WIZ), Hanna Maria Baranowska // W: Proceedings of the 15th International Conference on Polysaccharides-Glycoscience / red. Jana Čopíková, Andrea Hinková, Radmila Řápková, Evžen Šárka: Czech Chemical Society, 2019 - p. 118-121

Chapter in monograph / paper 5

20.

Application of empirical model of relationship of spin-lattice relaxation times and values of critical hydration for analysis of potato starch aerogels / Katarzyna Walkowiak (WFT), Jacek Lewandowicz (WIZ), Łukasz Masewicz, Joanna Le Thanh-Blicharz, Hanna Maria Baranowska // W: Proceedings of 14th International Conference on Polysaccharides-Glycoscience: Czech Chemical Society, 2018 - p. 90-92

Chapter in monograph / paper 5

21.

The effect of hydration of OSA starch aerogels on the changes of values of the short T11 and long T12 components of the spin-lattice relaxation times / Joanna Le Thanh-Blichatz, Zuzanna Małyszek, Jacek Lewandowicz (WIZ), Katarzyna Walkowiak (WFT), Łukasz Masewicz, Hanna Maria Baranowska // W: Proceedings of 14th International Conference on Polysaccharides-Glycoscience: Czech Chemical Society, 2018 - p. 252-254

Chapter in monograph / paper 5

22.

The effect of substitution with octenylsuccinic groups on hydration of starch aerogels / Joanna Le Thanh-Blicharz, Jacek Lewandowicz (WIZ), Łukasz Masewicz, Walkowiak Katarzyna (WFT), Hanna Maria Baranowska // W: Proceedings of 14th International Conference on Polysaccharides-Glycoscience: Czech Chemical Society, 2018 - p. 255-257

Chapter in monograph / paper 5

23.

Water activity of hydrated potato starch aerogels / Łukasz Masewicz, Jacek Lewandowicz (WIZ), Joanna Le Thanh-Blicharz, Walkowiak Katarzyna (WFT), Hanna Maria Baranowska // W: Proceedings of 14th International Conference on Polysaccharides-Glycoscience: Czech Chemical Society, 2018 - p. 87-89

Chapter in monograph / paper 5

24.

Molekularne właściwości wody w żelach skrobi normalnej i woskowej modyfikowanych chemicznie / Paulina Maciejewska, Łukasz Masewicz, Katarzyna Walkowiak (WFT), Joanna Le Thanh-Blicharz, Jacek Lewandowicz (WIZ), Hanna Maria Baranowska // W: BioOrg 2017 - II Ogólnopolskie Seminarium Chemii Bioorganicznej, Organicznej i Biomateriałów, Poznań. Materiały konferencyjne / red. Wojciech Smułek (WTCH): Wydział Technologii Chemicznej, Politechnika Poznańska, 2017 - p. 139-141

Abstract